Easy Chickpea and Kabocha Squash Curry
Easy Chickpea and Kabocha Squash Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chickpea and kabocha squash curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chickpea and Kabocha Squash Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
  1. Prepare 1/2 onion or leek, chopped
  2. Make ready 1 cup cooked chickpeas (150 g)
  3. Make ready 1/4 kabocha squash (about 2/3 lb or 300 g)
  4. Get 1 Tbsp curry powder
  5. Take 1 tsp garam masala (can leave out if not available)
  6. Prepare 1 cup chicken or vegetable broth, or water
  7. Get 1 Tbsp cooking oil
  8. Get 1 tsp salt or soy sauce
  9. Make ready Fresh cilantro, to garnish
Instructions to make Easy Chickpea and Kabocha Squash Curry:
  1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
  2. Heat oil in a heavy pot and sauté onions until softened.
  3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
  4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
  5. Turn heat to low, cover with lid and cook for 10 minutes.
  6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
  7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

So that’s going to wrap this up for this exceptional food easy chickpea and kabocha squash curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!