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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemper. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.
Lemper is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemper is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Make ready Rice
- Make ready 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Prepare 2 pandan leaves
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Get Salt
- Make ready Spices paste (grind until smooth)
- Prepare 1 candlenut
- Prepare 1 thumb galangal
- Make ready 7 shallots
- Get 3 garlics
- Get 1 tsp corriander seeds powder
- Make ready Sugar
- Make ready Salt
- Take 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Take Filling
- Prepare 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Get 2 bay leaves
- Get 150 ml coconut milk
- Make ready Wrap
- Prepare 2 banana leaves
- Prepare Baking paper
Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. The traditional way to assemble a lemper is by taking a handful of steamed sticky rice/glutinous rice, place some meat filling at the center, enclose the meat witht the rice, then wrap the whole thing in banana leaves. Lemper is a vocalist in that great European Cabaret tradition of Lenya, Piaf, and Dietrich an the leading interpreter today of Weill's songs plus works by other European composers for the musical and cabaret specifically Misha Spoliansky and Frederick Hollander. Lemper is perhaps the best Indonesian snack I know.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
But this sticky rice snack must be on this blog. The coconut flavored sticky rice is filled with a sweet and well-seasoned chicken floss filling. I season my chicken with fresh and dry herbs. Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken.
So that’s going to wrap this up with this exceptional food lemper recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
