Nawabi Murg Masala
Nawabi Murg Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nawabi murg masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make best Murgh Nawabi Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. Lightly fry the chicken pieces in hot oil and set aside. Now add the fresh onion paste and sauté till light brown on low heat.

Nawabi Murg Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nawabi Murg Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nawabi murg masala using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Nawabi Murg Masala:
  1. Make ready 500 gms chicken on bone, curry cut
  2. Make ready 4-5 tbsp mustard oil
  3. Prepare 1 tejpatta
  4. Prepare pinch zeera
  5. Make ready 1 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Take 1 tbsp brown onion paste
  8. Make ready 1 tbsp kaju, pista & badam paste
  9. Make ready 1/2 tsp haldi powder
  10. Prepare 1 tsp red chilli powder
  11. Prepare 2 tsp dhania powder
  12. Get 1/2 tsp garam masala powder
  13. Get 1 cup dahi
  14. Make ready 1 tbsp fresh cream
  15. Prepare to taste Salt
  16. Prepare 1/2 tsp kasoori methi crushed
  17. Get 1med sized onion chopped finely,
  18. Prepare 2-3 med sized aloo boiled, peeled & cut into 4 pcs,
  19. Get As required Soak badam overnight.
  20. Take as required Soak pista dana in water for 1 hr
  21. Get As required Soak kaju in warm water for 1 hr. Peel the badam
  22. Take as required Grind them together to a fine paste
  23. Make ready as required Quantity should be accordingly

Chicken Nawabi has an exceptional flavour. The chicken is cooked in a white cashew nut gravy. Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat bones to deal with) and can be relished with rotis or parathas..

Steps to make Nawabi Murg Masala:
  1. Take a wok, add oil, heat it.
  2. Add tejpatta & zeera, let it splutter.
  3. Add chopped onion, stir fry it till translucent.
  4. Add boiled potato, stir fry it for a while.
  5. Now add chicken pieces, stir fry it till light brown.
  6. Add ginger garlic paste, sprinkle some water, saute it for a while.
  7. Now add brown onion paste, again sprinkle some water, stir fry it for a while.
  8. Moderate the heat now, add kaju badam, posto paste, stir it nicely.
  9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
  10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  11. Now add kasoori methi, stir it for a while.
  12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
  13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
  15. Turn off the flame, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Nan or Lachcha paratha.

Add the beaten curd and ½ of the. Learn how to make best Short Recipe of Nawabi Chicken, cooking at its finest by chef at Masala TV show. Learn how to make best Nawabi Kalmi Tikka Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods.

So that’s going to wrap it up with this special food nawabi murg masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!