Nawabi Murg Masala
Nawabi Murg Masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, nawabi murg masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make best Murgh Nawabi Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. Lightly fry the chicken pieces in hot oil and set aside. Now add the fresh onion paste and sauté till light brown on low heat.

Nawabi Murg Masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Nawabi Murg Masala is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nawabi murg masala using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Murg Masala:
  1. Take 500 gms chicken on bone, curry cut
  2. Get 4-5 tbsp mustard oil
  3. Prepare 1 tejpatta
  4. Take pinch zeera
  5. Prepare 1 tsp garlic paste
  6. Get 1/2 tsp ginger paste
  7. Prepare 1 tbsp brown onion paste
  8. Prepare 1 tbsp kaju, pista & badam paste
  9. Prepare 1/2 tsp haldi powder
  10. Prepare 1 tsp red chilli powder
  11. Get 2 tsp dhania powder
  12. Make ready 1/2 tsp garam masala powder
  13. Take 1 cup dahi
  14. Prepare 1 tbsp fresh cream
  15. Take to taste Salt
  16. Prepare 1/2 tsp kasoori methi crushed
  17. Make ready 1med sized onion chopped finely,
  18. Get 2-3 med sized aloo boiled, peeled & cut into 4 pcs,
  19. Get As required Soak badam overnight.
  20. Take as required Soak pista dana in water for 1 hr
  21. Take As required Soak kaju in warm water for 1 hr. Peel the badam
  22. Prepare as required Grind them together to a fine paste
  23. Get as required Quantity should be accordingly

Chicken Nawabi has an exceptional flavour. The chicken is cooked in a white cashew nut gravy. Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat bones to deal with) and can be relished with rotis or parathas..

Instructions to make Nawabi Murg Masala:
  1. Take a wok, add oil, heat it.
  2. Add tejpatta & zeera, let it splutter.
  3. Add chopped onion, stir fry it till translucent.
  4. Add boiled potato, stir fry it for a while.
  5. Now add chicken pieces, stir fry it till light brown.
  6. Add ginger garlic paste, sprinkle some water, saute it for a while.
  7. Now add brown onion paste, again sprinkle some water, stir fry it for a while.
  8. Moderate the heat now, add kaju badam, posto paste, stir it nicely.
  9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
  10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  11. Now add kasoori methi, stir it for a while.
  12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
  13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
  15. Turn off the flame, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Nan or Lachcha paratha.

Add the beaten curd and ½ of the. Learn how to make best Short Recipe of Nawabi Chicken, cooking at its finest by chef at Masala TV show. Learn how to make best Nawabi Kalmi Tikka Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods.

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