Murgh chholay
Murgh chholay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, murgh chholay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.

Murgh chholay is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Murgh chholay is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook murgh chholay using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Murgh chholay:
  1. Make ready 500 gms white chana(soaked overnight with baking soda and boiled with water reserved)
  2. Take 2 tbsp daal masoor
  3. Get 500 gms Chicken with bones
  4. Prepare 1 cup Oil
  5. Prepare 1 large onion sliced
  6. Make ready 1 tsp Ginger garlic paste
  7. Get 1 tsp white cumin
  8. Prepare 1/4 tsp kalonji seeds
  9. Make ready 1 tsp degi mirch powder
  10. Prepare 1 tsp bhuna zeera powder
  11. Get 1/2 tsp garam masala powder
  12. Prepare 1/4 tsp haldi powder
  13. Get 1/2 tsp dhania powder

Add crushed chilies, coriander powder, turmeric, cumin powder, red chili powder and black pepper. Mix well, add water and salt and cover the lid till chicken is about to done. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste.

Instructions to make Murgh chholay:
  1. Soak chaney overnight. Wash, boil and reserve it's water. Also add 1 tsp salt while boiling.
  2. Wash and Soak daal masoor.
  3. Heat oil and add cumin, pinch of kalonji.When they sizzle then add one medium thinly sliced onion and fry till golden brown.
  4. Now add garlic ginger and small green chillies chopped. Fry a little till aroma comes out.
  5. Please do not over fry masala. Now add a splash of water along with the spices deighi mirch powder, zeera and dhania powder each,haldi, and bhoonify a little.
  6. Then add soaked daal masoor and cook until you will see that daal has formed into a paste.
  7. Now add chicken,bhoonlen until it changes colour. Cook for sometime,add 1 cup water and let it cook until tender.
  8. Now add boiled chana to it along with the reserved water
  9. Taste salt at this stage and Cover and let it cook on low heat for 15- 20 minutes till chana is further softened and the ideal look of chikar cholay is achieved.
  10. Before serving heat 3-4 Tbsp ghee and add 1/2 tsp of deighi mirch and apply this tarka over chana,sprinkle garam masala and bhuna pissa zeera.Serve with naan.

You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay Ingredients In a pan, heat oil fry the onion till golden brown and take it out in a bowl. In a blender, add onion and tomatoes blended well. Add chicken in preheated oil and cook until the color change add onion and tomatoes.

So that is going to wrap it up with this special food murgh chholay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!