Prawn satay
Prawn satay

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn satay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.

Prawn satay is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Prawn satay is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn satay:
  1. Make ready 3 large tiger prawns
  2. Prepare 2 cloves garlic
  3. Take 2 tbsp rapeseed oil
  4. Prepare 1 tbsp sea salt
  5. Take For sauce
  6. Take 200 ml light coconut milk
  7. Get 1 cup fish stock
  8. Make ready 1 tbsp peanut butter
  9. Get 1 tbsp soy sauce
  10. Make ready 1 tbsp srirachia sauce
  11. Take 1 inch ginger
  12. Prepare Veggies
  13. Prepare 1 medium carrot sliced thinly with the angle
  14. Prepare 1 pack choi quartered lenghwise
  15. Get 100 g babycorns
  16. Get 5 small peppers
  17. Prepare Scalions sliced with the angle to finish the sauce
  18. Make ready Coriander to garnish

The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce.

Steps to make Prawn satay:
  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
  7. Plate it up

The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.

So that’s going to wrap it up for this special food prawn satay recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!