Sweet and Spicy Roasted Butternut Squash
Sweet and Spicy Roasted Butternut Squash

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life.

Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings! You can use whatever spices you like.

To begin with this recipe, we must first prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
  1. Make ready 1 teaspoon black pepper
  2. Make ready 1 teaspoon salt
  3. Make ready 1 teaspoon pumpkin pie spice
  4. Get 1 teaspoon onion powder
  5. Get 1 teaspoon granulated garlic
  6. Get 1 teaspoon smoker paprika
  7. Take 2 tablespoons balsamic vinegar
  8. Prepare 2 tablespoons olive oil
  9. Make ready 2 tablespoons brown sugar
  10. Get Pinch two of cayenne pepper optional
  11. Take 1 \2 cup of maple syrup
  12. Make ready 1 peeled and cubed butternut squash

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash. We know that you can easily cook it on the stove-top or oven.

Instructions to make Sweet and Spicy Roasted Butternut Squash:
  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter. It is made with roasted butternut squash, sweet potato and just a hint of spice. Besides that I have quite an extensive soup category on Vikalinka, a wide selection My choices were a chicken and dumpling soup, a soup I grew up on, or a pot of spicy Thai flavoured squash and sweet potato soup.

So that is going to wrap this up with this special food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!