Sweet and Spicy Roasted Butternut Squash
Sweet and Spicy Roasted Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life.

Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings! You can use whatever spices you like.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
  1. Make ready 1 teaspoon black pepper
  2. Prepare 1 teaspoon salt
  3. Prepare 1 teaspoon pumpkin pie spice
  4. Prepare 1 teaspoon onion powder
  5. Make ready 1 teaspoon granulated garlic
  6. Take 1 teaspoon smoker paprika
  7. Get 2 tablespoons balsamic vinegar
  8. Make ready 2 tablespoons olive oil
  9. Make ready 2 tablespoons brown sugar
  10. Make ready Pinch two of cayenne pepper optional
  11. Take 1 \2 cup of maple syrup
  12. Take 1 peeled and cubed butternut squash

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash. We know that you can easily cook it on the stove-top or oven.

Steps to make Sweet and Spicy Roasted Butternut Squash:
  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter. It is made with roasted butternut squash, sweet potato and just a hint of spice. Besides that I have quite an extensive soup category on Vikalinka, a wide selection My choices were a chicken and dumpling soup, a soup I grew up on, or a pot of spicy Thai flavoured squash and sweet potato soup.

So that is going to wrap this up with this special food sweet and spicy roasted butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!