Pumpkin Pie
Pumpkin Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Pumpkin Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Take 1 pie crust (store bought or homemade)
  2. Make ready 1 can (15 oz.) pumpkin puree
  3. Prepare 1 1/4 cup brown sugar
  4. Get 3 large eggs
  5. Take 1 tbsp. cornstarch
  6. Get 1 1/2 tsp. ground cinnamon
  7. Prepare 1 tsp. pumpkin pie spice
  8. Prepare 1/2 tsp. salt
  9. Make ready 1/8 tsp. freshly ground black pepper
  10. Take 1 cup heavy cream
  11. Prepare 1/4 cup milk (any kind)

Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Flour for rolling the dough Directions. Cut pumpkin in half lengthwise; discard seeds. Push the cooled pumpkin through a sieve into a large bowl.

Steps to make Pumpkin Pie:
  1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
  2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
  3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
  4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. For the cranberries: Place cranberries in a large bowl; set aside. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon.

So that’s going to wrap this up with this special food pumpkin pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!