Pea and gem squash soup
Pea and gem squash soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pea and gem squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

gem squashes belong, together with most pumpkins, acorn squash, marrows and cucumbers. Gem squashes have similar growing requirements to cucumbers and prefer organic liquid feeds high in I am harvesting gem squash on a daily basis lucky me! Would love a gem squash soup recipe!!

Pea and gem squash soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pea and gem squash soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea and gem squash soup:
  1. Get 2 roughly cubed squash pumpkins
  2. Prepare 1 1/2 cups frozen peas
  3. Prepare 1 roughly cubed sweet potato
  4. Make ready 1 chopped onion
  5. Make ready 3 cups hot water
  6. Prepare 2 tablespoons Chinese 5 spice
  7. Take 2 beef or vegetable stock cubes
  8. Make ready Sour cream (for garnish)
  9. Make ready Handful sweetcorn kernels and microherbs (for garnish)

Add the water, squash, split peas, bay leaf, and salt. Bring to a near boil, then lower the heat. Cook until the split peas are completely tender and falling apart. Remove from heat and discard bay leaf.

Instructions to make Pea and gem squash soup:
  1. Melt stock cubes in the hot water.
  2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
  3. Season veg with the 5 spice and cook for 30 - 40 minutes
  4. When veggies are cooked, blitz with handheld blender til smooth.
  5. Dish up soup and garnish with cooked kernals, cream and microherbs.
  6. Serve with some bread to lap up the yummy soup

Puree soup in batches using a food processor. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Perfect soup for that chilly day when you're looking for a comfort food. Just the right amount of sweetness and the chick peas added the perfect spice.

So that’s going to wrap this up with this exceptional food pea and gem squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!