Pea and gem squash soup
Pea and gem squash soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea and gem squash soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

gem squashes belong, together with most pumpkins, acorn squash, marrows and cucumbers. Gem squashes have similar growing requirements to cucumbers and prefer organic liquid feeds high in I am harvesting gem squash on a daily basis lucky me! Would love a gem squash soup recipe!!

Pea and gem squash soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pea and gem squash soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea and gem squash soup:
  1. Prepare 2 roughly cubed squash pumpkins
  2. Take 1 1/2 cups frozen peas
  3. Take 1 roughly cubed sweet potato
  4. Take 1 chopped onion
  5. Get 3 cups hot water
  6. Make ready 2 tablespoons Chinese 5 spice
  7. Take 2 beef or vegetable stock cubes
  8. Make ready Sour cream (for garnish)
  9. Get Handful sweetcorn kernels and microherbs (for garnish)

Add the water, squash, split peas, bay leaf, and salt. Bring to a near boil, then lower the heat. Cook until the split peas are completely tender and falling apart. Remove from heat and discard bay leaf.

Steps to make Pea and gem squash soup:
  1. Melt stock cubes in the hot water.
  2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
  3. Season veg with the 5 spice and cook for 30 - 40 minutes
  4. When veggies are cooked, blitz with handheld blender til smooth.
  5. Dish up soup and garnish with cooked kernals, cream and microherbs.
  6. Serve with some bread to lap up the yummy soup

Puree soup in batches using a food processor. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Perfect soup for that chilly day when you're looking for a comfort food. Just the right amount of sweetness and the chick peas added the perfect spice.

So that is going to wrap it up with this special food pea and gem squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!