Cheesy Bacon and Butternut Squash Pasta Bake
Cheesy Bacon and Butternut Squash Pasta Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy bacon and butternut squash pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Bacon and Butternut Squash Pasta Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Bacon and Butternut Squash Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Take 700 g butternut squash, diced
  2. Get 2 tbsp olive oil
  3. Prepare 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Prepare 150 g grated mature cheddar
  5. Make ready 50 g cream cheese
  6. Get some reserved pasta water
  7. Take 6 rashers streaky bacon
  8. Take to taste black pepper
Instructions to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Fry the bacon and garlic until crispy
  5. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  6. Puree with enough of the reserved pasta water to make a smooth sauce
  7. Season to taste with black pepper
  8. Drain the pasta then pour the squash sauce over it and gently mix to coat
  9. Pour into an ovenproof dish and top with the remaining cheese
  10. Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.

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