High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, high protein chocoholic. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

High Protein CHOCOHOLIC is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. High Protein CHOCOHOLIC is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Make ready CUPCAKES
  2. Take 1/2 cup Garbanzo Bean Flour
  3. Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Take 1/2 tsp Baking Powder
  6. Get 1/4 tsp Fine Sea Salt
  7. Prepare 4 Eggs
  8. Prepare 1/2 cup Agave Nectar
  9. Prepare 1/3 cup Coconut Premium Oil (liquid)
  10. Make ready 2 tbsp Coconut Milk
  11. Get 2 tsp Vanilla Extract
  12. Prepare FROSTING
  13. Take 1 cup Chocolate PB2
  14. Take 1/4 cup Butter (softened/mushy… not melted)
  15. Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Take 1/4 cup Coconut Milk
  17. Take 1 tsp Vanilla Extract
  18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Take 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that is going to wrap this up with this exceptional food high protein chocoholic recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!