Wholemeal pumpkin chapati
Wholemeal pumpkin chapati

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wholemeal pumpkin chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. This Chapati, is a meal by itself! More so, Pumpkin is a highly nut.

Wholemeal pumpkin chapati is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wholemeal pumpkin chapati is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wholemeal pumpkin chapati using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal pumpkin chapati:
  1. Prepare 2 kg wholemeal flour
  2. Prepare 1 cup pumpkin puree
  3. Make ready 1 Tbsp honey
  4. Make ready 1/4 tsp salt
  5. Prepare 2 Tbsp butter/margarine
  6. Get 2 Tbsp vegetable oil,
  7. Take 1 ltr milk room temperature

In many Kenyan households, chapati is a must-have. You'll also find recipes for wholemeal rolls, wholemeal chapati and a wholemeal pizza base.. The wholemeal flour and pumpkin purée add anti-oxidant vitamins and fibre to these rolls. Recipe by: Lynn Lewis A quick and easy recipe for warm, soft, lightly charred chapati.

Steps to make Wholemeal pumpkin chapati:
  1. In a bowl, Mix together everything except puree and milk.
  2. Add the puree and combine with the flour.
  3. Make a well and pour half the milk. Knead. If the dough is tough, add the milk little by little as you knead.
  4. Transfer to your work surface and continue kneading for about 8mins. The final dough should be firm but soft consistency
  5. Cut into sizeable balls. Roll into a circle, brush with little oil and fold again. Repeat for all balls cover again with a damp cloth and let it rest to 10mins.
  6. After 10mins, heat your skillet under medium heat. Roll out each dough into a sizeable circle shape. Place it on the skillet.
  7. Let it cook on one side as you apply little oil. When it has browned nicely. Turn on the other side and let it cook also.
  8. Repeat untill all is cooked.
  9. Serve with your favourite stew.
  10. Enjoy.

The perfect vessel for mopping up that curry sauce. I find this quite a therapeutic recipe - a little bit of kneading, a little bit of rolling, and straight onto cooking, without having wait for anything to prove. Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. kaddu paratha recipe with step by step photos. a quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. this kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. you just have to knead the dough along with herbs and spices. then roll them and roast them.

So that’s going to wrap it up with this special food wholemeal pumpkin chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!