~ Chicken Coconut Kokum Masala ~
~ Chicken Coconut Kokum Masala ~

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ~ chicken coconut kokum masala ~. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

~ Chicken Coconut Kokum Masala ~ Flavors of Konkan and a touch of India to bring forth a delightful sauce, aromatic and tasty, succullence par excellence in the chicken. The South Indian Cuisine use a periperi masala of mild red chillies and a cafreal masala of green chillies. The coconut milk finds a special mention in the South Indian cuisine.

~ Chicken Coconut Kokum Masala ~ is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. ~ Chicken Coconut Kokum Masala ~ is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ~ chicken coconut kokum masala ~ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ~ Chicken Coconut Kokum Masala ~:
  1. Make ready 900 grams Chicken , 1
  2. Make ready 6 Cloves Garlic , smashed
  3. Take 4 Green Chilli , chopped
  4. Get 1 Onion , pureed in a mixie
  5. Prepare 5 Grams Cayenne , powdered
  6. Make ready 3 Grams Turmeric
  7. Get 2 Grams Asafoetida
  8. Take 1 Tomato , large , red and ripe
  9. Get 10 Grams Salt
  10. Prepare 4 Grams Cumin Powder
  11. Get 40 Millilitres Sunflower Oil
  12. Make ready 4 Kokum , soaked overnight , pulped
  13. Make ready 3 Grams Garam Masala Powder Home Made
  14. Take 50 Millilitres Coconut Milk , first Extract
  15. Make ready 20 Grams Butter
  16. Prepare 1 Sprig Curryleaves

Then simmer the chicken on the stove with coconut milk, and tomatoes paste. Bring the sauce to the boil, reduce the heat and simmer until the chicken is. In this recipe post, I am sharing an easy chicken masala recipe. It can be a quick dinner recipe.

Steps to make ~ Chicken Coconut Kokum Masala ~:
  1. Masala : Cooked smashed garlic and green chilies in oil, added a puree of onion and some powdered chili and some turmeric with dissolved asafetida….. bhuno-ed and added puree of a ripe red tomato In went the salt and some cumin powder till the oil began to surface.
  2. Left for the night to cool and then in fridge, as the chicken in the fridge was not smelling good.Went out today morning and got a fresh, young, nice, lil birdie cut right in front of me and into small pieces.
  3. Heated the masala, added water to make the gravy begin to homogenise and boil, added the chicken and the last nights soaked kokum, drained and mashed, and some garam masala powder (wondering was it important, or I just overdid this).
  4. Added the fresh coconut (did I spell it ryt, some funny and joyful chat I was having and that changed all my bearings out of shape and proportions)milk into the simmering gravy after I was sure the chicken was cooked and tender.
  5. Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
  6. Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
  7. PS : I think it was the good home made garam masala that actually sprung up the flavors…..just for records, eh !!
  8. WOW, Delicious and very Flavorful, Succulent and Tasty, with the Parothas I picked from the Keralite Bothers who do a good job, just down the street, it really went well, as a combo.
  9. For more recipes and updates from me and my friends' kitchens : http://www.facebook.com/GastronomiqueLAffaire

This chicken masala is made without coconut. Basically, this is a north Indian style Masala Chicken recipe. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! When Ben was out of town last week, two very important things happened. Rich with coconut milk and aromatic, warming spices, this chicken curry is both simple to make and deeply flavorful.

So that is going to wrap this up for this exceptional food ~ chicken coconut kokum masala ~ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!