Wholemeal pumpkin chapati
Wholemeal pumpkin chapati

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wholemeal pumpkin chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wholemeal pumpkin chapati is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Wholemeal pumpkin chapati is something that I’ve loved my whole life. They are fine and they look wonderful.

Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. This Chapati, is a meal by itself! More so, Pumpkin is a highly nut.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholemeal pumpkin chapati using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wholemeal pumpkin chapati:
  1. Get 2 kg wholemeal flour
  2. Take 1 cup pumpkin puree
  3. Prepare 1 Tbsp honey
  4. Take 1/4 tsp salt
  5. Prepare 2 Tbsp butter/margarine
  6. Make ready 2 Tbsp vegetable oil,
  7. Make ready 1 ltr milk room temperature

In many Kenyan households, chapati is a must-have. You'll also find recipes for wholemeal rolls, wholemeal chapati and a wholemeal pizza base.. The wholemeal flour and pumpkin purée add anti-oxidant vitamins and fibre to these rolls. Recipe by: Lynn Lewis A quick and easy recipe for warm, soft, lightly charred chapati.

Steps to make Wholemeal pumpkin chapati:
  1. In a bowl, Mix together everything except puree and milk.
  2. Add the puree and combine with the flour.
  3. Make a well and pour half the milk. Knead. If the dough is tough, add the milk little by little as you knead.
  4. Transfer to your work surface and continue kneading for about 8mins. The final dough should be firm but soft consistency
  5. Cut into sizeable balls. Roll into a circle, brush with little oil and fold again. Repeat for all balls cover again with a damp cloth and let it rest to 10mins.
  6. After 10mins, heat your skillet under medium heat. Roll out each dough into a sizeable circle shape. Place it on the skillet.
  7. Let it cook on one side as you apply little oil. When it has browned nicely. Turn on the other side and let it cook also.
  8. Repeat untill all is cooked.
  9. Serve with your favourite stew.
  10. Enjoy.

The perfect vessel for mopping up that curry sauce. I find this quite a therapeutic recipe - a little bit of kneading, a little bit of rolling, and straight onto cooking, without having wait for anything to prove. Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. kaddu paratha recipe with step by step photos. a quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. this kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. you just have to knead the dough along with herbs and spices. then roll them and roast them.

So that is going to wrap it up with this exceptional food wholemeal pumpkin chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!