Simple Jollof and half cooked pumpkin leaf!
Simple Jollof and half cooked pumpkin leaf!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple jollof and half cooked pumpkin leaf!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Jollof and half cooked pumpkin leaf! is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Jollof and half cooked pumpkin leaf! is something which I have loved my whole life. They are nice and they look wonderful.

Simple Jollof and half cooked pumpkin leaf! It was really yummy cos i served it with fried yummy tasty chicken on pepper sauce! Pumpkin leafs is very nutritious and full of nutrients.

To get started with this recipe, we must first prepare a few ingredients. You can have simple jollof and half cooked pumpkin leaf! using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Jollof and half cooked pumpkin leaf!:
  1. Prepare Green pepper
  2. Make ready Runner beans
  3. Prepare Garlic
  4. Make ready Carrots
  5. Make ready Chicken
  6. Make ready Scotch bonnet
  7. Take Red pepper
  8. Get Fresh tomatoes
  9. Prepare Tomato puree
  10. Prepare Crayfish
  11. Prepare Vegetable oil
  12. Get Curry powder
  13. Take Thyme and Rosemary (for spicing the chicken)
  14. Make ready Onions
  15. Take Any Seasoning of ur choice (i used knorr)
  16. Prepare leaf Pumpkin
  17. Get to taste And salt

Great recipe for My emergency jollof rice with pumpkin/ugu leaf. So I was craving for jollof rice and this came to my mind. I quickly rushed to the nearby market with the little I have with to make this. Trust me when I say the taste is everything.

Steps to make Simple Jollof and half cooked pumpkin leaf!:
  1. Par boil the rice sieve and set aside. Slice and cut ur onions, carrots, runner beans,green pepper, garlics and fresh tomatoes. Put ur cooking pot on fire! Add ur vegetable oil, the garlics, onions, fresh tomatoes and the tomato puree. Fry until the taste of the tomato puree doesn't slap the cheek again. Then add the chicken stock and allow it to simmer for 3 minutes. Add ur blended Scotch bonnet with crayfish. Add the Carrot, green pepper and the runner beans
  2. . Spice it up, add some seasoning cubes and salt to taste. After that add the the rice, check the salt and adjust, check the water too and add more if necessary. Then cook until the rice is done with the water dried. And ur Jollof is ready!
  3. Now for the pumpkin leaf. Wash and slice the leaves after selecting it. Slice ur onions (enough), 3 fresh tomatoes, 4 red pepper. Put the pot on fire! Add some vegetable oil (not much). Then add the onions followed by the fresh tomatoes and red pepper. Add some seasoning cubes. Fry for 3 minutes, lower the heat and add ur pumpkin leaf. Stir very well and turn off the heat! And ur half cooked pumpkin leaf is ready!
  4. Wash the chicken, spice it up with thyme, garlic, Rosemary, salt and seasoning cubes. Then bring it to boil for like 5 minutes
  5. Separate the chicken from the stock and deep fry till it turned golden brown. After frying the chicken, put a clean pot on fire. Add some vegetable oil, add some onions and ur roughly blended red pepper. Spice it up and add some seasoning cubes. U can also add salt if u want (but salt is optional) Then allow it to simmer for 2 minutes, add the chicken and lower the heat. Cook for 5minutes and turn off the heat. Ur chicken on pepper sauce is ready!

You can't go wrong with this at all The best way is to eat the leaves raw or half-cooked for the utmost result. There are many ways to cook pumpkin leaves. Porridge yam and pumpkin leaves is a popular meal in Nigeria. It is quick to prepare, filling, tasty and nutritious. Native jollof rice is a delicious Nigerian delicacy prepared with palm oil hence the name "palm oil jollof rice, unlike Jollof Rice that is prepared with Vegetable oil.

So that’s going to wrap it up with this exceptional food simple jollof and half cooked pumpkin leaf! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!