Quick Coconut Prawns with Sriracha Mayo
Quick Coconut Prawns with Sriracha Mayo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick coconut prawns with sriracha mayo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Coconut Prawns with Sriracha Mayo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
  1. Make ready Fresh
  2. Get 1 pack pre cooked prawns
  3. Make ready 1 egg
  4. Make ready Store cupboard
  5. Make ready 1 cup Panko Breadcrumbs
  6. Take 1 cup desiccated coconut
  7. Take 1/2 cup cornstarch
  8. Take 2 cups white rice
  9. Get 1/4 cup Sriracha sauce
  10. Prepare 1 cup mayonnaise
Steps to make Quick Coconut Prawns with Sriracha Mayo:
  1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
  2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
  3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
  4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
  5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
  6. Mix the sriracha and mayo to make a quick dip
  7. Plate! And enjoy.

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