Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin dry fruit loaf cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A moist sweet pumpkin fruit loaf makes a perfect mid morning elevenses or afternoon snack. After this past month of playing and trying pumpkin in different recipes, I can definitely say that pumpkin is so versatile and can be used in cakes and bakes, waffles and pancakes, soups and pasta dishes. This spiced pumpkin loaf cake is an easy pumpkin recipe to make with canned pumpkin, flavoured with cinnamon, nutmeg, ginger, and cloves, yielding a perfect moist pumpkin bread for fall baking.

Pumpkin dry fruit loaf cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin dry fruit loaf cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Get 3/4 cups all purpose flour
  2. Get 1/2 cup pumpkin puree
  3. Prepare 3/4 cup sugar powdered
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Take 1 egg
  7. Make ready 1/3 cup oil
  8. Take 1/4 cup corn syrup
  9. Get 1/4 cup Chopped almonds,pista chirongi
  10. Take Some almonds, and pista flakes for garnishing on top
  11. Get 1 tsp Melon seeds

Fold the cranberries and walnuts into the cake mixture. In a medium mixing bowl, whisk together the sugars, eggs and vegetable oil until smooth. What I love about this fruit loaf is that it's so easy to make and the use of grated raw pumpkin makes this cake extremely moist and delicious. In a bowl, mix the mashed pumpkin, sugar and butter.

Instructions to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.

Stir in the mixed dried fruit, and eggs. Pour the mixture into the tin. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

So that’s going to wrap this up with this special food pumpkin dry fruit loaf cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!