Chicken Korma
Chicken Korma

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken korma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Korma is something that I have loved my whole life.

This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

To begin with this particular recipe, we must prepare a few components. You can cook chicken korma using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Prepare 750 gm chicken (cut into medium pieces)
  2. Get 2 large onion
  3. Take 1 large tomato
  4. Prepare 1/2 cup curd
  5. Make ready 8 nos almonds (badam soaked overnight and peeled)
  6. Take 1 teaspoon ginger paste
  7. Prepare 1 teaspoon garlic paste
  8. Take 3 green chilli
  9. Get Salt as per taste
  10. Get 1 teaspoon red chilli powder
  11. Make ready 1 teaspoon garam masala powder
  12. Take 1/2 teaspoon turmeric powder
  13. Take 1 tablespoon coriander powder
  14. Get 1 teaspoon chicken masala powder
  15. Take 3 tablespoons oil
  16. Take Fresh chopped coriander leaves for garnishing

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala.

Steps to make Chicken Korma:
  1. Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
  2. Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
  3. Grind into fine paste (almonds, fried onion, tomato and green chilli).
  4. Add paste in same oil in which we fried onion on 1st step.
  5. Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
  6. Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
  7. Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
  8. Add coriander leaves in chicken korma.
  9. Serve hot with tandoori roti, naan, chapati etc

Simple Indian Chicken Korma Simple Indian Chicken Korma. Rich, creamy chicken korma is usually forbidden territory if you're watching your weight, but we'd hate you to miss out so we've come up with our healthy chicken curry recipe. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a mughlai chicken korma with generous amounts of spices and Indian flavors. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices.

So that is going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!