Sauteed Chicken with Whole Black Gram Lentil
Sauteed Chicken with Whole Black Gram Lentil

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed chicken with whole black gram lentil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Chicken with Whole Black Gram Lentil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed Chicken with Whole Black Gram Lentil is something that I’ve loved my entire life. They’re nice and they look wonderful.

Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Add the onion, ginger-garlic, green chilies and curry leaves. See more ideas about Indian food recipes, Cooking recipes, Recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed chicken with whole black gram lentil using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken with Whole Black Gram Lentil:
  1. Get 500 gms boneless chicken cubes, boiled & shredded
  2. Take 1/2 cup sabut urad dal (whole black gram lentil), soaked overnight
  3. Prepare 2 tbsp. oil
  4. Make ready 1 onion chopped
  5. Make ready 1" ginger finely chopped
  6. Make ready 3-4 garlic cloves chopped
  7. Get 1-2 green chilies chopped
  8. Prepare to taste salt
  9. Make ready 1 tsp red chilli powder
  10. Make ready 1/2 tsp turmeric powder
  11. Get 1/2 tsp garam masala powder
  12. Get 1 small tomato chopped
  13. Prepare tomato slices, green chilies, onion slices & coriander leaves to garnish (opt)
  14. Make ready 2 tbsp coriander leaves, chopped

Also the split grams without skin may sometimes be marketed as white lentils but again, it's not a lentil (Lens culinaris). Black lentils are beautiful, nutritious, and so easy to cook. Until other lentils, they hold their shape well after cooking, so they're ideal for warm and cold salads or as a side dish. Toss black beluga lentils with roasted vegetables and fresh herbs, then top with a dollop of greek yogurt for a quick and healthy plant-based meal.

Instructions to make Sauteed Chicken with Whole Black Gram Lentil:
  1. Heat oil and saute the onion, ginger, garlic and green chilies till they turn slightly light brown in colour.
  2. Add the chicken, soaked urad dal and all the powdered spices. Continue to fry on a medium flame for 2-3 minutes.
  3. Now add the tomatoes and the coriander leaves and saute for another minute or two. Take off the flame and garnish. Serve as a side dish with phulkas, parathas or any deep fried Indian bread.

I often cook 'Tadka' at home be it 'Chicken Tadka - Dhaba Style', 'Egg Tadka' or 'Dhaba Style Fried Egg Tadka'. These recipes are very easy to cook and yummy in taste. I like to use Kali Dal or Whole Black Gram to cook 'Tadka' but it can always be substituted with Whole Green Moong Beans. Black gram: Hulled black gram and rice steamed dumplings or cakes; Black gram: Nuggets or (salty) pancakes using black gram flour; Black gram: Rice lentil nuggets. Black gram: Whole black gram fritters.

So that is going to wrap it up for this special food sauteed chicken with whole black gram lentil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!