Sauteed Chicken with Whole Black Gram Lentil
Sauteed Chicken with Whole Black Gram Lentil

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed chicken with whole black gram lentil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Chicken with Whole Black Gram Lentil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sauteed Chicken with Whole Black Gram Lentil is something which I’ve loved my whole life.

Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Add the onion, ginger-garlic, green chilies and curry leaves. See more ideas about Indian food recipes, Cooking recipes, Recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed chicken with whole black gram lentil using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken with Whole Black Gram Lentil:
  1. Prepare 500 gms boneless chicken cubes, boiled & shredded
  2. Make ready 1/2 cup sabut urad dal (whole black gram lentil), soaked overnight
  3. Prepare 2 tbsp. oil
  4. Take 1 onion chopped
  5. Take 1" ginger finely chopped
  6. Prepare 3-4 garlic cloves chopped
  7. Get 1-2 green chilies chopped
  8. Take to taste salt
  9. Take 1 tsp red chilli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp garam masala powder
  12. Get 1 small tomato chopped
  13. Get tomato slices, green chilies, onion slices & coriander leaves to garnish (opt)
  14. Take 2 tbsp coriander leaves, chopped

Also the split grams without skin may sometimes be marketed as white lentils but again, it's not a lentil (Lens culinaris). Black lentils are beautiful, nutritious, and so easy to cook. Until other lentils, they hold their shape well after cooking, so they're ideal for warm and cold salads or as a side dish. Toss black beluga lentils with roasted vegetables and fresh herbs, then top with a dollop of greek yogurt for a quick and healthy plant-based meal.

Steps to make Sauteed Chicken with Whole Black Gram Lentil:
  1. Heat oil and saute the onion, ginger, garlic and green chilies till they turn slightly light brown in colour.
  2. Add the chicken, soaked urad dal and all the powdered spices. Continue to fry on a medium flame for 2-3 minutes.
  3. Now add the tomatoes and the coriander leaves and saute for another minute or two. Take off the flame and garnish. Serve as a side dish with phulkas, parathas or any deep fried Indian bread.

I often cook 'Tadka' at home be it 'Chicken Tadka - Dhaba Style', 'Egg Tadka' or 'Dhaba Style Fried Egg Tadka'. These recipes are very easy to cook and yummy in taste. I like to use Kali Dal or Whole Black Gram to cook 'Tadka' but it can always be substituted with Whole Green Moong Beans. Black gram: Hulled black gram and rice steamed dumplings or cakes; Black gram: Nuggets or (salty) pancakes using black gram flour; Black gram: Rice lentil nuggets. Black gram: Whole black gram fritters.

So that is going to wrap it up for this special food sauteed chicken with whole black gram lentil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!