Pumpkin Shakkarpara
Pumpkin Shakkarpara

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin shakkarpara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Shakkarpara is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Shakkarpara is something which I have loved my whole life. They’re nice and they look fantastic.

In a medium bowl, whisk together flour, cinnamon, salt, baking powder, baking soda, nutmeg, and. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin shakkarpara using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Shakkarpara:
  1. Get 200 gms Wheat Flour
  2. Make ready 100 gms Yellow pumpkin
  3. Take 100 gms Sugar
  4. Take to taste Table salt
  5. Prepare as required Oil
  6. Take as required Water
  7. Take 1/2 tsp Cardamom powder
  8. Take 4 4 Cherries
  9. Make ready 1 tsp Tutti fruitti
  10. Get 1 tsp coloured sprinklers

Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California Canned pumpkin is a fabulous and convenient way to enjoy the wonderful taste of fall. Pumpkin is rich, delicious, and creamy when cooked, and can be used to add moistness and indulgent flavor to so many sweet and savory dishes. With plenty of vitamins A and C and fiber, canned pumpkin can be used all year-round.

Instructions to make Pumpkin Shakkarpara:
  1. Cook yellow pumpkin with little water for 5 minutes, cool it and grind in a mixie. Keep the pumpkin puree in a plate
  2. Knead the wheat flour with pumpkin puree, 2 spoons oil and salt. Add water if necessary.
  3. Apply 2 spoons oil on the dough and cover it for 1 hour with a wet cloth
  4. After 1 hour knead the dough well and prepare balls. Cover the balls with the wet cloth.
  5. Take one ball, roll it into big circle and cut it into rectangular shape.
  6. Draw parallel lines on the rectangle with a rolling wheel without touching the edges
  7. Apply water on 4 edges of the rectangle and fold it
  8. Again fold the rectangle and now it is 4 layered.
  9. Fold the top and bottom edges backwards. Now it looks like a leaf.
  10. Now insert bottom edge into centre of the leaf.
  11. Insert and pull the edge out
  12. Prepare leaves with all dough and deep fry them in oil
  13. Prepare sugar syrup with 100 ml sugar and water.
  14. Boil it for 5 minutes and add cardamom powder.
  15. Now soak the fried leaves in prepared sugar syrup
  16. After soaking for 5 minutes arrange them in a plate and garnish them with cherries, tutti fruitti and jeera toffee

Besides tasty, it's good for you. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. It's simply the best pumpkin cake I've ever had. If you truly want to experience fall, forget apple picking, jumping in the leaves, hayrides, Sunday football, flannel shirts, roasting s'mores, and jack o' lanterns because THIS CAKE IS HOW TO DO IT. Once the pumpkin is roasted, throw the softened flesh into a food processor and blend until smooth.

So that is going to wrap this up for this special food pumpkin shakkarpara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!