Mint lemonade
Mint lemonade

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mint lemonade. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.

Mint lemonade is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint lemonade is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mint lemonade using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint lemonade:
  1. Make ready 1 cup Mint leaves
  2. Make ready 2 Lemon
  3. Get 2 spoon Sugar
  4. Get 1 teaspoon Salt
  5. Get as needed lemonade

Here's the essential recipe to add to your summer menu. This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring.

Steps to make Mint lemonade:
  1. Take a glass
  2. Add mint leaves, lemonade and salt in it
  3. Add water and mix well
  4. Serve chilled

This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day. It's refreshing, sweet, and tart, with the delicious flavor of mint. This is our new summer drink recipe (even when it's not quite summer). The mint simple syrup is no more difficult than boiling a pot of water. This homemade lemonade recipe makes for a refreshing addition to a picnic on warm days and a great project for the kids.

So that’s going to wrap it up with this special food mint lemonade recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!