Chicken Peas Curry
Chicken Peas Curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken peas curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Peas Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Peas Curry is something which I have loved my whole life.

Place a large straight-sided skillet over medium-high heat. Add the canola oil to the pan and swirl to coat. In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken peas curry using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Peas Curry:
  1. Prepare 400 gram gms. chicken curry cut
  2. Make ready 1/2 cup dried white peas, soaked overnight
  3. Prepare 3 tablespoon oil
  4. Prepare 1-2 bay leaves
  5. Make ready 1" cinnamon
  6. Prepare 2 green cardamoms
  7. Get 4 cloves
  8. Prepare 1 teaspoon cumin seeds
  9. Prepare 1 onion, sliced
  10. Take 1 tablespoon ginger-garlic paste
  11. Make ready 1 teaspoon tomato paste
  12. Take 1 teaspoon red chilli powder
  13. Get 1/2 teaspoon turmeric powder
  14. Take to taste salt
  15. Prepare 1 tablespoon roasted coriander-cumin powder
  16. Take 1 teaspoon garam masala powder
  17. Take 1 tomato, chopped
  18. Make ready 1 teaspoon ghee
  19. Prepare 1 teaspoon kasuri methi (dry fenugreek leaves), crushed
  20. Take 1 tablespoon coriander leaves to garnish

Put the chicken curry with potatoes and peas to bake in a preheated oven until the liquid from the water evaporates slightly. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon, and clove. Of course, you can customize what veggies go into this recipe based on what you have on hand but I personally think this yellow onion/red bell pepper/snow pea is a great combo. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Instructions to make Chicken Peas Curry:
  1. Pressure cook the soaked white peas in 1 1/2 cups water for 5 minutes on a low flame after the first whistle or till it is soft. Keep aside.
  2. Make a paste of the ginger-garlic paste, tomato paste and all the dry spices with some water. Keep aside.
  3. Heat 1 tbsp. oil and saute the chicken till light brown. Drain and keep aside. Heat the remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds.
  4. Saute for a few seconds and then add the onion. Fry till it turns light brown. Add the spice paste and saute till the oil separates.
  5. Now add the tomatoes and fry till it is mashed. Add the fried chicken and 1 cup water or as needed. Cover and simmer till it is cooked and the chicken is tender.
  6. Add the boiled peas and simmer further for 2-3 minutes. Adjust water accordingly. When done, switch off the flame and add the ghee and kasuri methi.
  7. Mix well and garnish with coriander leaves. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, kulcha, tandoori roti, paratha or just plain chapatti. It can also be relished with dosa, uttapam, appam or idiyappam.

This chickpea and tomato based curry has a variety of spices which you can modify based on your preferences, chicken is easily added to this dish, but can also be left out. Usually served with a scoop of thick natural yoghurt to counterbalance the heat. I added a can of diced tomatoes and doubled the ginger, cumin, coriander, and turmeric. I also threw in a little curry powder I had. I also added a diced baked potato with the chick peas.

So that’s going to wrap this up for this exceptional food chicken peas curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!