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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin shakkarpara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, whisk together flour, cinnamon, salt, baking powder, baking soda, nutmeg, and. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.
Pumpkin Shakkarpara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Shakkarpara is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin shakkarpara using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Shakkarpara:
- Get 200 gms Wheat Flour
- Prepare 100 gms Yellow pumpkin
- Take 100 gms Sugar
- Make ready to taste Table salt
- Prepare as required Oil
- Make ready as required Water
- Make ready 1/2 tsp Cardamom powder
- Make ready 4 4 Cherries
- Make ready 1 tsp Tutti fruitti
- Take 1 tsp coloured sprinklers
Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California Canned pumpkin is a fabulous and convenient way to enjoy the wonderful taste of fall. Pumpkin is rich, delicious, and creamy when cooked, and can be used to add moistness and indulgent flavor to so many sweet and savory dishes. With plenty of vitamins A and C and fiber, canned pumpkin can be used all year-round.
Instructions to make Pumpkin Shakkarpara:
- Cook yellow pumpkin with little water for 5 minutes, cool it and grind in a mixie. Keep the pumpkin puree in a plate
- Knead the wheat flour with pumpkin puree, 2 spoons oil and salt. Add water if necessary.
- Apply 2 spoons oil on the dough and cover it for 1 hour with a wet cloth
- After 1 hour knead the dough well and prepare balls. Cover the balls with the wet cloth.
- Take one ball, roll it into big circle and cut it into rectangular shape.
- Draw parallel lines on the rectangle with a rolling wheel without touching the edges
- Apply water on 4 edges of the rectangle and fold it
- Again fold the rectangle and now it is 4 layered.
- Fold the top and bottom edges backwards. Now it looks like a leaf.
- Now insert bottom edge into centre of the leaf.
- Insert and pull the edge out
- Prepare leaves with all dough and deep fry them in oil
- Prepare sugar syrup with 100 ml sugar and water.
- Boil it for 5 minutes and add cardamom powder.
- Now soak the fried leaves in prepared sugar syrup
- After soaking for 5 minutes arrange them in a plate and garnish them with cherries, tutti fruitti and jeera toffee
Besides tasty, it's good for you. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. It's simply the best pumpkin cake I've ever had. If you truly want to experience fall, forget apple picking, jumping in the leaves, hayrides, Sunday football, flannel shirts, roasting s'mores, and jack o' lanterns because THIS CAKE IS HOW TO DO IT. Once the pumpkin is roasted, throw the softened flesh into a food processor and blend until smooth.
So that is going to wrap it up for this exceptional food pumpkin shakkarpara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
