Egyptian meat plate with potato
Egyptian meat plate with potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian meat plate with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put chopped meat in hot olive oil. Remove when it gets a brown color. This is a famous home made main dish in Egypt, it is known as the famous Egyptian recipe for potato cooked in the oven.

Egyptian meat plate with potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egyptian meat plate with potato is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian meat plate with potato:
  1. Prepare 500 grams Meat (veal or lamb)
  2. Get 1 kg potatoes
  3. Make ready 2 tbsp olive oil
  4. Prepare 1 chopped onion
  5. Take 1/2 garlic
  6. Prepare 2 tsp salt
  7. Take 1 tsp black pepper
  8. Make ready 1 tsp ginger
  9. Make ready 1 tsp saffron
  10. Take 1 tsp coriander
  11. Take 2 tbsp tomato paste

Bakery and brewery The Egyptians ate a low-fat, high-fiber diet with a lot of grains. They ate a variety of plant oils and fats Tombs with mummies were often packed with food such as snails for the afterlife. C. and around that time India. Photo "Meat plate with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Egyptian meat plate with potato:
  1. Put chopped meat in hot olive oil
  2. Remove when it gets a brown color
  3. Put chopped onion instead
  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
  5. Put back the meat + Soup or water
  6. Put chopped potato pieces after 60/80 minutes
  7. Leave it for another 20-30 minutes
  8. Finish with fresh Parsley

Egyptian Moussaka: a Family Recipe: Grilled eggplant, roasted garlic, and thick meat sauce all come together to make a dish that has been passed down in my family for generations. Use a potato masher to mince the meat as it cooks, making sure to continuously press the masher into the meat. Potatoes stuffed with minced meat in cream souce. Roasted Chicken Breast and Mashed Potatoes with Spinach Sauce in White Plate. top view. Meat plate with potatoes and souce.

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