Almond and Butternut Squash Risotto
Almond and Butternut Squash Risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, almond and butternut squash risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Almond and Butternut Squash Risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Almond and Butternut Squash Risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Almond and Butternut Squash Risotto:
  1. Take 3 shallots
  2. Prepare 100 g risotto rice (pp)
  3. Take 100 g ground almonds
  4. Prepare 100 ml good white wine
  5. Get 1 vegetable stock cube
  6. Get 1 butternut squash
  7. Take 1 tsp dried or fresh sage
  8. Get Olive oil
  9. Take Salt and pepper
Steps to make Almond and Butternut Squash Risotto:
  1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
  2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
  3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
  4. Add stock to 600 ml hot water.
  5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
  6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
  7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
  8. Serve.

So that’s going to wrap this up with this special food almond and butternut squash risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!