Steamed Pumpkin (Mochi with Twist)
Steamed Pumpkin (Mochi with Twist)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed pumpkin (mochi with twist). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pumpkin (Mochi with Twist) This pumpkin mochi are a great dim sum treat in Shanghai cuisine. So delicate, chewy and soft; filled with fruit jam and steamed in idly steamer.and also healthy food. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl.

Steamed Pumpkin (Mochi with Twist) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Pumpkin (Mochi with Twist) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed pumpkin (mochi with twist) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Pumpkin (Mochi with Twist):
  1. Get 2 cups rice flour
  2. Take 3/4 cup pumpkin puree
  3. Prepare 3/4 cup jaggery crush
  4. Prepare as per taste Salt
  5. Get 10-12 tsp mixed fruit jam
  6. Take 10-12 cloves

Chop pumpkin into big chunks and place on steaming plate. Scape out the flesh to remove the skin, mash thoroughly with a fork or potato masher. Let it set aside to cool slightly. Pumpkin Spice is a reimagined version of the autumn staple flavor, with creamy, decadent pumpkin spice ice cream infused with cinnamon, nutmeg and clove spices, all wrapped in a mochi dough exterior.

Steps to make Steamed Pumpkin (Mochi with Twist):
  1. Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
  2. Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
  3. Take small chunks of dough and roll them to form balls.
  4. Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
  5. Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
  6. Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
  7. Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
  8. Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.

Apple Pie à la Mode is a seasonal twist on My/Mo Mochi's tri-textural innovation — wrapping a doughy snacking sensation around a scoop of premium vanilla ice cream with a cinnamon apple center. The chewy Japanese confectionery sweet gets a Western twist with the addition of pumpkin. One dessert I always make for Thanksgiving is pumpkin mochi. If you have some leftover pumpkin puree, this is an easy way to use some up. Twist each roll around each other in a braiding motion and pinch the ends to seal the dough pieces together.

So that’s going to wrap this up with this special food steamed pumpkin (mochi with twist) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!