Shahi Paneer In Pumpkin sauce
Shahi Paneer In Pumpkin sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer in pumpkin sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. This Shahi Paneer is deliciously rich and creamy, which makes it one of the most popular recipes in Mughlai cuisine.

Shahi Paneer In Pumpkin sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shahi Paneer In Pumpkin sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shahi paneer in pumpkin sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer In Pumpkin sauce:
  1. Get 500 grams Red pumpkin peeled
  2. Get 200 grams Cottage cheese (paneer)
  3. Get 1.5 tbsp Oil
  4. Get 2 Green cardamoms
  5. Prepare 1 Black cardamoms
  6. Make ready 1 inch Cinnamon stick
  7. Prepare 3-4 cloves
  8. Get 1 small piece Ginger
  9. Prepare 1 tsp Red chilli powder
  10. Get 1 tbsp Coriander powder
  11. Make ready to taste Salt
  12. Get 2 teaspoons pure ghee
  13. Make ready 1 Green chillies (optional)
  14. Prepare 2 tsp Fresh cream
  15. Make ready A few fresh coriander leaves for garnishing

Fry the paneer pieces in oil till golden and set that aside. Heat oil in a kadai and add cumin seeds.let it splatter Add in onions and cook till golden brown. My last meal has to be my mom's Chole and Shahi Paneer with Baturas. I just started cooking during lockdown.

Instructions to make Shahi Paneer In Pumpkin sauce:
  1. Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker
  2. Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft. - Make purée when it cools down
  3. Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.
  4. Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.
  5. Add red pumpkin purée and cook for 5-7 minutes.
  6. Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.
  7. Transfer into a serving bowl. Garnish with coriander leaves and serve hot.

I can make whatever I eat. From Sabzis to Chole to Pasta and Dosas, I can make. I don't have a recipe to share as I google and take up recipes to. The sauce in Shahi Paneer, (called Moghlai sauce) is often confused with the sauce in Butter Chicken, (called Makhani sauce). Although, Moghlai sauce has a resemblance to Makhani sauce, there are a few key differences between the two.

So that’s going to wrap this up for this exceptional food shahi paneer in pumpkin sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!