Shrimp w/ butter sauce (Udang Saus Mentega)
Shrimp w/ butter sauce (Udang Saus Mentega)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
  1. Make ready 250 g fresh shrimp / prawns
  2. Prepare 50 g butter or margarine
  3. Take 3 cloves garlic
  4. Make ready Salt
  5. Make ready Black pepper
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
  1. Clean the shrimps, remove the head and skin, but keep the tail on
  2. On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
  3. Add the shrimps, season it with salt & black pepper according to your taste
  4. Cook until the shrimps changed color to red, then remove from the heat
  5. Serve it with steamed rice or fries. Enjoy!

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