Shrimp w/ butter sauce (Udang Saus Mentega)
Shrimp w/ butter sauce (Udang Saus Mentega)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
  1. Take 250 g fresh shrimp / prawns
  2. Prepare 50 g butter or margarine
  3. Get 3 cloves garlic
  4. Make ready Salt
  5. Get Black pepper
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
  1. Clean the shrimps, remove the head and skin, but keep the tail on
  2. On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
  3. Add the shrimps, season it with salt & black pepper according to your taste
  4. Cook until the shrimps changed color to red, then remove from the heat
  5. Serve it with steamed rice or fries. Enjoy!

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