Pumpkin Dump Cake
Pumpkin Dump Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin dump cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. Dump cakes are beloved because of their ease.

Pumpkin Dump Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Dump Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dump Cake:
  1. Prepare 1 (15 oz) can pumpkin puree
  2. Make ready 1 (12 oz) can evaporated milk
  3. Take 1 cup light brown sugar
  4. Prepare 3 large eggs
  5. Make ready 3 teaspoons pumpkin pie spice
  6. Make ready 1 box yellow cake mix
  7. Take 1 cup (2 sticks) butter melted
  8. Take 1 cup coarsely crushed graham crackers or pecans

If you're looking for an easy pumpkin dump cake recipe, you've come to the right place! This incredibly delicious Caramel Pumpkin Dump Cake resembles a pumpkin cobbler, but easily made with a cake mix and a few other ingredients. Uber moist, gooey caramel consistency will have you making this cake over and over again! Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.

Instructions to make Pumpkin Dump Cake:
  1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
  2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
  3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
  4. Pour your melted butter evenly on top.
  5. Bake 45-50 minutes until center is set and edges are lightly browned.
  6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)

Sprinkle the cake mix evenly over your mixture. Sprinkle the chopped pecans on top. Finally, drizzle the butter on top of this mixture. Better Homes & Gardens shared a two-ingredient pumpkin dump cake recipe that's not just easy to make, but also inexpensive. A cream cheese or whipped topping frosted pumpkin dump cake should be refrigerated.

So that is going to wrap this up for this exceptional food pumpkin dump cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!