Spaghetti with prawn, tomatoes and courgette pesto
Spaghetti with prawn, tomatoes and courgette pesto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spaghetti with prawn, tomatoes and courgette pesto is something that I’ve loved my entire life.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Take 400 g spaghetti
  2. Make ready 1 clove garlic
  3. Take 150 g cherry tomatoes
  4. Prepare 200 g prawns
  5. Prepare 180 g courgette
  6. Take 40 g pine nuts
  7. Prepare 8 basil leaves
  8. Get 30 g pecorino cheese
  9. Prepare 30 g parmesan cheese
  10. Make ready 80 ml olive oil
  11. Prepare Salt

Flip the courgettes occasionally until they are browned evenly and soft enough to eat. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
  4. Plate it up and eat it hot.

Spiralize courgettes to make courgetti spaghetti, then set aside. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. Even better - these clever noodles can count towards Even fussy eaters won't notice they're eating vegetables when it's disguised as pasta. We've served our courgette spaghetti with home made pesto and. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs Zucchini cheese parcels with tomatoes and fresh herbs.

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