Garlic King Prawns 🍤
Garlic King Prawns 🍤

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic king prawns 🍤. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. The King Prawns should only take a couple of minutes to cook all the way through, you'll know when they are cooked because they go a nice pink colour.

Garlic King Prawns 🍤 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic King Prawns 🍤 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic king prawns 🍤 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic King Prawns 🍤:
  1. Make ready 500 g King Prawns
  2. Prepare 5-6 Garlic Cloves
  3. Take 1 inch Ginger (optional)
  4. Prepare 2 Spring Onions for garnish
  5. Make ready to taste Salt
  6. Get 1 Tbsp Oil
  7. Take 1 Tbsp Butter
  8. Prepare 2 Tbsp Red Wine
  9. Make ready 2 Tbsp Water
  10. Make ready 1 Tsp Mixed Herbs
  11. Get For Sauce
  12. Make ready 3 Tbsp Soysauce
  13. Make ready 2 Green Chillies

Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs. Season to taste with salt and pepper.

Instructions to make Garlic King Prawns 🍤:
  1. Wash, trim and peel the prawns. Snap the head off and devain the prawns.
  2. Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins.
  4. For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together.
  5. Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions.

Add prawns back to pan and toss well to coat. Combine with oil, crushed garlic and lemon zest. Tip: Prawns are very low in calories and provide a wide spectrum of minerals including iodine, which is essential for normal thyroid function and metabolism. Garlic prawns are a Chinese restaurant classic, and growing up in South Australia my little sister would always order these. Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.

So that is going to wrap it up for this special food garlic king prawns 🍤 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!