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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, squash, broccoli and cheddar soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Squash, broccoli and cheddar soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Squash, broccoli and cheddar soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Prepare 2 tablespoons olive oil
- Make ready 2 tablespoons butter
- Make ready 1 medium onion chopped
- Get 2 cloves garlic smashed
- Prepare 1 small squash
- Make ready 3 tbsp dried sage
- Prepare 1/4 tsp freshly grated nutmeg
- Take 1/2 tsp cayenne powder
- Prepare 4 cups vegetable stock
- Make ready 1 1/2 cups water
- Take 2 medium heads of broccoli
- Prepare 2 bay leaves
- Get 1/2 cup canned coconut milk
- Prepare 1 cup shredded cheddar cheese *
- Make ready salt & pepper *
As kids, Broccoli Cheddar Soup was our favorite!! We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. These days, I'm still all about a garlic bread situation but also VERY into these Puff Pastry Cheese Straws. Broccoli cheddar soup will forever make me think of those cold college nights when my friends and I would head to Panera to eat copious amounts of soup in bread bowls.
Steps to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
It was one of those college activities we did since Panera was super inexpensive, pretty delicious and one of the only restaurants. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots Spaghetti Squash Chow Mein. Healthy Chicken & White Bean Soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute.
So that is going to wrap this up for this special food squash, broccoli and cheddar soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
