Heart Attack On A Plate
Heart Attack On A Plate

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, heart attack on a plate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heart Attack On A Plate is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Heart Attack On A Plate is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook heart attack on a plate using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Heart Attack On A Plate:
  1. Make ready 1 Pork Tenderloin
  2. Make ready 1 Meat Rub (desired amount)
  3. Prepare 1 cup brown Sugar
  4. Prepare 1 Tooth Picks
  5. Take 12 slice Bacon
  6. Prepare 1 Apple Juice
Instructions to make Heart Attack On A Plate:
  1. Lay out 6 pieces of bacon
  2. Take every other slice and flip up
  3. Place bacon down. Then flip bacon over the bacon that was just put down.
  4. Repeat steps until you have a yummy bacon weave.
  5. Place Pork Tenderloin on bacon weave
  6. Use rub of choice on both sides.
  7. Rub brown sugar to both sides. DON'T BE CONSERVATIVE, USE LOTS!!
  8. Wrap bacon weave around Tenderloin and secure with tooth picks.
  9. Rub with meat rub again
  10. Rub with TONS of brown sugar.
  11. Place on Grill then spritz with Apple Juice
  12. Smoke for 4 hours. Spritz with apple juice every 20 minutes.
  13. Turn up Heat to 275-300° bake for 3-4 hours
  14. Let rest for 10 minutes then slice and Enjoy!

So that’s going to wrap it up for this special food heart attack on a plate recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!