Heart Attack On A Plate
Heart Attack On A Plate

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, heart attack on a plate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heart Attack On A Plate is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Heart Attack On A Plate is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have heart attack on a plate using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Heart Attack On A Plate:
  1. Prepare 1 Pork Tenderloin
  2. Get 1 Meat Rub (desired amount)
  3. Take 1 cup brown Sugar
  4. Prepare 1 Tooth Picks
  5. Prepare 12 slice Bacon
  6. Take 1 Apple Juice
Instructions to make Heart Attack On A Plate:
  1. Lay out 6 pieces of bacon
  2. Take every other slice and flip up
  3. Place bacon down. Then flip bacon over the bacon that was just put down.
  4. Repeat steps until you have a yummy bacon weave.
  5. Place Pork Tenderloin on bacon weave
  6. Use rub of choice on both sides.
  7. Rub brown sugar to both sides. DON'T BE CONSERVATIVE, USE LOTS!!
  8. Wrap bacon weave around Tenderloin and secure with tooth picks.
  9. Rub with meat rub again
  10. Rub with TONS of brown sugar.
  11. Place on Grill then spritz with Apple Juice
  12. Smoke for 4 hours. Spritz with apple juice every 20 minutes.
  13. Turn up Heat to 275-300° bake for 3-4 hours
  14. Let rest for 10 minutes then slice and Enjoy!

So that’s going to wrap this up with this exceptional food heart attack on a plate recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!