Spinach Pumpkin Soup
Spinach Pumpkin Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Makes a delicious and creamy pumpkin spinach soup for two. Makes a delicious and creamy pumpkin spinach soup for two.

Spinach Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach Pumpkin Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Pumpkin Soup:
  1. Get 1.5 cup raw spinach leaves
  2. Take 1/2 cup chopped pumpkin
  3. Prepare 2 tomatoes cut into 4 pc
  4. Take 1 carrot peeled
  5. Take 4-6 cubes Tofu (for vegan version) / paneer
  6. Get 1/2 cup boiled sweetcorn
  7. Make ready 1/2 cup chopped beans

Place the spinach leaves in the centre of the bowls, making sure you submerge them so that they wilt. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Blend into a smooth puree and keep aside.

Steps to make Spinach Pumpkin Soup:
  1. Blanch the spinach. Blend into a smooth puree and keep aside.
  2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
  3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
  4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!

When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Stir in the pumpkin, cinnamon, chili powder, paprika, sea salt and pepper. Pour everything into a blender and blend until smooth. Add almond milk to thin out to desired consistency. Garnish with cinnamon and pumpkin seeds.

So that’s going to wrap this up with this special food spinach pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!