Spinach Pumpkin Soup
Spinach Pumpkin Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin, and spinach. Makes a delicious and creamy pumpkin spinach soup for two. Makes a delicious and creamy pumpkin spinach soup for two.

Spinach Pumpkin Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Pumpkin Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Pumpkin Soup:
  1. Prepare 1.5 cup raw spinach leaves
  2. Get 1/2 cup chopped pumpkin
  3. Get 2 tomatoes cut into 4 pc
  4. Prepare 1 carrot peeled
  5. Make ready 4-6 cubes Tofu (for vegan version) / paneer
  6. Make ready 1/2 cup boiled sweetcorn
  7. Prepare 1/2 cup chopped beans

Place the spinach leaves in the centre of the bowls, making sure you submerge them so that they wilt. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Blend into a smooth puree and keep aside.

Instructions to make Spinach Pumpkin Soup:
  1. Blanch the spinach. Blend into a smooth puree and keep aside.
  2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
  3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
  4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!

When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the. Stir in the pumpkin, cinnamon, chili powder, paprika, sea salt and pepper. Pour everything into a blender and blend until smooth. Add almond milk to thin out to desired consistency. Garnish with cinnamon and pumpkin seeds.

So that’s going to wrap this up for this special food spinach pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!