Tomato Pumpkin Soup
Tomato Pumpkin Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper. Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve. Roasted Tomato and Pumpkin Soup is a hearty old-fashioned favorite soup, flavors of roasted tomato and garlic add smoky taste to the soup.

Tomato Pumpkin Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Pumpkin Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato pumpkin soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pumpkin Soup:
  1. Get 4 large tomatoes, cut into 4 pieces
  2. Take 1/2 cup pumpkin, cubed
  3. Prepare 1 potato, skinned and diced
  4. Take 3-4 cloves garlic
  5. Take 1/2 inch piece ginger
  6. Take 1 green chilli
  7. Take 5 cups water
  8. Get 1 tsp red chilli powder
  9. Prepare 1 cube vegetable stock
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp pepper powder
  12. Get 1 tsp dry parsley
  13. Make ready 2 tsp butter
  14. Make ready 2 tbsp cornflour for slurry

Serve with a grilled cheese sandwich. This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. Hence, why I turned it into a soup.

Steps to make Tomato Pumpkin Soup:
  1. In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water.
  2. In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!

If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that, while being entirely dairy-free. Serve this creamy and delicious Roasted Tomato & Pumpkin Soup with a dollop of sour cream, a loaf of warm crusty bread. I have to say I'm pretty relieved it's the weekend. This week has been a crazy busy, running-around-like-a-chicken-with-its-head-cut-off kind of week. After Thanksgiving we jumped right back into life.

So that is going to wrap this up for this exceptional food tomato pumpkin soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!