Thai iced tea
Thai iced tea

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai iced tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!

Thai iced tea is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thai iced tea is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook thai iced tea using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai iced tea:
  1. Make ready 1 -Black teabags
  2. Make ready 2 -Cadimon seeds 5
  3. Make ready 3 -Condense milk 11/2
  4. Take 4 -sugar/honey
  5. Take 5 -mint leaves

Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing.

Steps to make Thai iced tea:
  1. Add cadimon seeds and teabags into a pot of boiling water and let it to cook for 5minsthen add the condensed milk
  2. Sieve the mixture and use some of the mixture and make iced cubes
  3. Add the icedcubes in to glass cup and add the tea mixture and serve chilled and enjoy

Thai Tea (also known as Thai Iced Tea ) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper. Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange coloured sweet concoction is so good it feels like it should be dessert. A lot of times I find restaurants make it.

So that’s going to wrap this up with this special food thai iced tea recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!