This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, this smells great! kabocha squash and green onions covered in bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something that I’ve loved my entire life.

Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes. Honey and crushed red pepper flakes (for serving).

To begin with this particular recipe, we must prepare a few components. You can have this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Get 400 to 500 grams Kabocha squash (seeds removed)
  2. Prepare 1 to 2 cloves Garlic
  3. Prepare 3 stalks Green onion
  4. Take 1 packet Bonito flakes
  5. Take 10 grams Butter
  6. Take 1 tsp Vegetable oil
  7. Prepare 1 tbsp Soy sauce

Asian Kabocha is a winter squash also sometimes called a pumpkin. The kabocha is sweet and tastes delicious in. Kabocha squash, when roasted, tastes phenomenal. Kabocha squash definitely takes a bit of muscle to cut (please be careful and use a heavy cleaver if you have one!).

Steps to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
  2. Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
  3. Ad the kabocha squash to the pan and stir to coat with the oil.
  4. Add the finely chopped green onion and bonito flakes, and coat.
  5. Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.

This kabocha squash is lightly coated with coconut oil and sea salt and roasted to perfection. The squash pieces taste awesome dipped in ketchup just like tater tots. Kabocha squash is an Asian variety of winter squash with a dark green skin and a round shape. Like other winter squash it is an excellent source of fiber To cook kabocha squash, start by cutting it in half. Be sure to use a sharp knife and to stabilize the squash with a clean kitchen towel, if necessary.

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