Vegan Pumpkin pie
Vegan Pumpkin pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Pumpkin pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Pumpkin pie is something that I have loved my entire life.

How To Make Vegan Pumpkin Pie. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

To get started with this recipe, we have to first prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin pie:
  1. Take 25 gram flax seeds for making tart
  2. Get 100 gram oats
  3. Get 100 gram badam
  4. Make ready 1 tsp baking powder
  5. Take 30 ml coconut oil
  6. Prepare 50 gram jaggery
  7. Get 1 tsp vanilla extract
  8. Get 1/2 cup coconut milk
  9. Make ready For Filling
  10. Take 1/2 teaspoon nutmeg power
  11. Make ready 1/2 teaspoon cinnamon powder
  12. Get 1pinch Salt
  13. Make ready 1/2 cup jaggery power
  14. Get 1 tsp vanilla extract
  15. Take 1/3 cup coconut milk
  16. Make ready as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

But this plant-based pumpkin pie has. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor.

Steps to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Crisp crust, flavorful pumpkin center - perfect for holiday meals. Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's simple to make and I'm sure will be a new favorite pie in your house. **UPDATE: I have received a lot of questions about this pie as well as the crust. Vegan Pumpkin Pie Recipe From Scratch.

So that is going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!