This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, this smells great! kabocha squash and green onions covered in bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes. Honey and crushed red pepper flakes (for serving).

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Make ready 400 to 500 grams Kabocha squash (seeds removed)
  2. Get 1 to 2 cloves Garlic
  3. Make ready 3 stalks Green onion
  4. Make ready 1 packet Bonito flakes
  5. Take 10 grams Butter
  6. Take 1 tsp Vegetable oil
  7. Get 1 tbsp Soy sauce

Asian Kabocha is a winter squash also sometimes called a pumpkin. The kabocha is sweet and tastes delicious in. Kabocha squash, when roasted, tastes phenomenal. Kabocha squash definitely takes a bit of muscle to cut (please be careful and use a heavy cleaver if you have one!).

Steps to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
  1. Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
  2. Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
  3. Ad the kabocha squash to the pan and stir to coat with the oil.
  4. Add the finely chopped green onion and bonito flakes, and coat.
  5. Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.

This kabocha squash is lightly coated with coconut oil and sea salt and roasted to perfection. The squash pieces taste awesome dipped in ketchup just like tater tots. Kabocha squash is an Asian variety of winter squash with a dark green skin and a round shape. Like other winter squash it is an excellent source of fiber To cook kabocha squash, start by cutting it in half. Be sure to use a sharp knife and to stabilize the squash with a clean kitchen towel, if necessary.

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