Kabocha Squash and Cream Cheese Salad in 10 Minutes
Kabocha Squash and Cream Cheese Salad in 10 Minutes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabocha squash and cream cheese salad in 10 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kabocha Squash and Cream Cheese Salad in 10 Minutes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kabocha Squash and Cream Cheese Salad in 10 Minutes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kabocha squash and cream cheese salad in 10 minutes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Cream Cheese Salad in 10 Minutes:
  1. Make ready 100 grams Kabocha squash
  2. Make ready 3 tbsp Cream cheese
  3. Take 2 tsp Mayonnaise
  4. Make ready 1 dash Salt and pepper
Steps to make Kabocha Squash and Cream Cheese Salad in 10 Minutes:
  1. Slice the kabocha 7-8 mm thick, and lay them on a microwave-proof container in a single layer taking care not to overlap.
  2. Sprinkle evenly about 1 teaspoon of water on the kabocha, and loosely cover with plastic wrap.
  3. Microwave the kabocha (use the setting for cooking root vegetables or potatoes, if available).
  4. Once the kabocha is cooked and tender, remove from the microwave, and lightly season with salt and pepper.
  5. Mash the kabocha lightly, fold in the cream cheese and mayonnaise, and it's done.

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