Pumpkin Chili
Pumpkin Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Chili is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

Entered a chili cookoff competition at work with this recipe and came in second. Everyone gave it high marks and mainly wanted to taste it due to the uniqueness of using pumpkin in a chili. Am planning to enter it in a chili competition at a local festival next year.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin chili using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chili:
  1. Prepare 1 cup pumpkin puree or pie filling
  2. Take 1 cup kidney beans
  3. Make ready 1 cup pinto beans
  4. Make ready 1 cup stewed tomatoes - diced
  5. Get 1/2 an onion - minced
  6. Make ready 2 + cloves of garlic - minced
  7. Get Chilis to taste (optional)
  8. Prepare 1/2 cup Beer to taste (optional)
  9. Make ready 1 lb ground meat (optional)

To me, fall is chili season. I love simmering big pots of traditional chili once the weather turns cold, to serve with fluffy cornbread. However, when my classic chili hand has been overplayed, I turn to alternative chili recipes like… Pumpkin Waffles for breakfast and then this Pumpkin Chili for the rest of the day! This recipe can be made on the stovetop or in the slow cooker.

Instructions to make Pumpkin Chili:
  1. Saute meat, onions and garlic in a pot until browned
  2. Add all other ingredients and bring to a boil.
  3. For the beer, IPA is good if you're going spicy and light beer is good for mild. For the chilis, I like arbol and chipotle, but do whatever you like.
  4. Cover and simmer for at least a half hour, but the longer the better.
  5. Plate, add cheese and sour cream to taste, and serve!

Just make sure that if you're doing it in the slow cooker, that you sauté your vegetables and brown your meat before adding!!! If I have the time, though, I like to cook it on the stovetop. In a large skillet, saute the onion and green and yellow peppers in oil until tender. The BEST EVER Pumpkin Chili - Pumpkin isn't just for dessert! Reduce heat to medium low and add beans.

So that is going to wrap it up with this special food pumpkin chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!