Vegetable_soup
Vegetable_soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable_soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Close Best Butternut Squash Soup Ever.

Vegetable_soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable_soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable_soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable_soup:
  1. Prepare 200 g onion
  2. Prepare 1 piece celery
  3. Prepare 100 g green beans
  4. Get 100 g carrots
  5. Make ready 30 g peas
  6. Prepare 100 g courgette
  7. Make ready 100 g potatoes
  8. Prepare 400 g canned corn
  9. Make ready 100 h of broccoli
  10. Get 35 g vermicelli
  11. Make ready 1/4 cup vegetable's oil
  12. Make ready Spices and turmeric
  13. Get 1 tbs salt
  14. Get 7 cups water

Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Instructions to make Vegetable_soup:
  1. Wash and then cut all of the vegetables into small pieces.
  2. In a pot add the oil and shallow fry the vegetables gradually as sorted above
  3. Wait until they become soft then add the water
  4. When the soup start boiling add the vermicelli, cover the pot and leave it to simmer for half an hour; stir it from time to time.
  5. Serve it hot in a proper bowl.

Everyone loves this super healthy soup, perfect for an easy supper. Heat oil in a large dutch oven over medium-low heat. Vegetable Soup is the PERFECT dish for a cold day, made with hearty potatoes and corn, green beans, celery, carrots, and onions in a seasoned chicken broth. I can honestly say that this is one of my favorite soup recipes of all time. Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers.

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