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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cucur udang/prawn doughnut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucur udang/Prawn doughnut is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cucur udang/Prawn doughnut is something which I have loved my whole life.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Prepare 1 1/2 cup plain flour
- Make ready 200 ml water
- Prepare Good amount of salt
- Get Pinch chili powder
- Prepare 1 tsb chili flacks
- Make ready 1/2 pepper
- Prepare 3 tsb dried shrimp(mince/ chopped)blend
- Get Good amount of Parsley
- Prepare 2 prawn (diced)
- Take 1 tsb baking powder
- Prepare Pinch garlic powder
- Get Pinch mix spices powder
Now that I'm an adult and I make it for myself. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт. Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil. Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander.
So that’s going to wrap this up for this special food cucur udang/prawn doughnut recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
