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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucur udang/prawn doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
Cucur udang/Prawn doughnut is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cucur udang/Prawn doughnut is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Make ready 1 1/2 cup plain flour
- Get 200 ml water
- Take Good amount of salt
- Take Pinch chili powder
- Prepare 1 tsb chili flacks
- Prepare 1/2 pepper
- Get 3 tsb dried shrimp(mince/ chopped)blend
- Get Good amount of Parsley
- Make ready 2 prawn (diced)
- Take 1 tsb baking powder
- Prepare Pinch garlic powder
- Get Pinch mix spices powder
Now that I'm an adult and I make it for myself. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт. Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil. Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander.
So that is going to wrap it up with this exceptional food cucur udang/prawn doughnut recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
